Antigua · 1,700 masl
Antigua
Chocolatey, caramel, balanced, low acidity.
- Chocolate
- Caramel
- Variety
- Bourbon
- Region
- Antigua
- Altitude
- 1,700 masl
- Grade
- SHB (Strictly Hard Bean)
- Process
- Washed
- Harvest
- 2025-26
- SCA score
- 86Cupping score on the SCA scale (0–100).
- Country of origin
- Guatemala